Design. Manufacture. Install.
At Shush UK our kitchen ventilation division has over 28 years’ experience serving the catering industry, building a reputable relationship with clients such as Greene King, Whitbread, JD Wetherspoons, The Restaurant Group and many more.
Each project is seen through from conception to handover with all aspects of design manufacture and installation covered.
Each project is seen through from conception to handover with all aspects of design manufacture and installation covered.
Design.
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Manufacture.
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Install.
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The kitchen ventilation is designed to comply with DW172 and TR19, ensuring the correct design flow rates and sufficient accessibility for cleaning and maintenance. All our projects are designed on CAD to produce accurate 2-d drawings.
Choosing the right kitchen ventilation contractor will be one of the most fundamental decisions you will make on your project as there are many obstacles and hazards such as CO2, fire risk and odour and noise issues, Shush UK have the knowledge and experience to design a system to meet the current regulations.
All manufacturing is done in-house by our fully skilled engineers and welders, allowing us full flexibility and control over our projects ensuring a smooth running for each job.
Installation is carried out by fully qualified and accredited team of fitters where flexibility and a calm approach is key. We also employ the services of an electrician and builder where required, so to keep a constant flow of continuity within the build.
Choosing the right kitchen ventilation contractor will be one of the most fundamental decisions you will make on your project as there are many obstacles and hazards such as CO2, fire risk and odour and noise issues, Shush UK have the knowledge and experience to design a system to meet the current regulations.
All manufacturing is done in-house by our fully skilled engineers and welders, allowing us full flexibility and control over our projects ensuring a smooth running for each job.
Installation is carried out by fully qualified and accredited team of fitters where flexibility and a calm approach is key. We also employ the services of an electrician and builder where required, so to keep a constant flow of continuity within the build.
Odour & Noise Control
From time to time, restaurants are required to install odour abatement equipment to comply with EMAQ regulations (formally DEFRA), whether that be a simple fragrant injection to a full kit of UV, ESP’s and carbons, our team have the experience and knowledge to converse with the EHO and planning to ensure the right kit is designed and installed.
